Vegan Green Goddess Salad | Savory
Loaded with creamy avocado and hearty vegetables, this plant-forward, trendy recipe is a great option for a lighter lunch or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 ripe avocado, peeled, pitted, and cubed
- 1 cup nondairy plain cashew or soy yogurt
- 2 tbsp olive oil
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh tarragon
- 1/4 cup chopped chives
- 1 tbsp lemon juice
- 1 clove garlic
- 1/2 head napa cabbage, shredded (about 2 cups)
- 1 cucumber, diced
- Tortilla chips or strips, to serve
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