Thai Chicken Satay With Peanut Sauce Recipe | US Community Lifetyle

Ingredients

• 1 pound boneless and skinless chicken breast, diced into bite-sized pieces
• 2 tablespoons canned coconut milk
• 1 1/2 teaspoons jarred minced garlic (or 3 fresh cloves, minced)
• 1/4 teaspoon ground ginger
• 2 teaspoons curry powder
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon brown sugar
• 1/2 cup creamy peanut butter
• 1/3 cup canned coconut milk
• 1 tablespoon sesame oil
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon apple cider vinegar or rice vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 3 to 4 tablespoons water
• 1/2 teaspoon chili paste or chili flakes (optional)