Twice-Fried Plantains with Green Herb Sauce | Savory
The secret to perfect tostones? Fry the sliced rounds once at low heat until tender. Then, flatten and fry them again to make the exterior crispy and addictive.
Ingredients
- 3/4 cup packed cilantro leaves and stems
- 2 cloves garlic
- 1/4 cup white wine vinegar
- 2 tbsp olive oil
- 2 tbsp lime juice
- 3 large green plantains
- 4 cups corn oil, for frying
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