Roasted Spaghetti Squash with Sun Dried Tomatoes, Scallions and Lime Butter | Bella Sun Luci

Ingredients

• 1 sm-med 1-1½ pound spaghetti squash
• 1-1½ oz Bella Sun Luci extra virgin olive oil
• ⅔ - 1 cup Bella Sun Luci sun dried tomatoes julienne, in olive oil or ready to eat
• 4 - 6 large whole scallions (green onions)
• 2 - 3 limes
• 4 - 6 oz butter, preferably unsalted
• ½ - ¾ tsp ground cumin
• Salt and fresh cracked pepper to taste