Sun Dried Tomato & Asparagus Risotto | Bella Sun Luci

Ingredients

• 1 bunch thin asparagus, cut into one-inch pieces
• 2 tbsp Olive Oil
• 1 small onion, diced
• 2-3 garlic cloves, minced
• 1½ cups Arborio rice
• ½ cup dry white wine
• 6 cups chicken broth
• ½ cup Bella Sun Luci Sun Dried Tomatoes in Olive Oil, drained and diced
• ½ cup Parmesan cheese
• Salt and Pepper