Lamb Korma | Curry Foodie

Ingredients

• 900 g leg of lamb
• 225 g onions peeled and chopped
• 100 g vegetable ghee
• 12 green cardamoms
• 4 black cardamoms
• 3 tsp garlic paste
• 3 tsp ginger paste
• 4 tbsp greek natural yoghurt, lightly whisked
• 1 ½ tsp ground coriander
• 1 ½ tsp ground cumin
• ½ tsp red chilli powder
• 1 tsp salt or to taste
• pinch of saffron
• 1 tsp kewra water (available at most Asian shops)