White Bean Stew
Description Preparation time: 20 mins Cooking time: 3 hours Servings: 6-8 METHOD: Boil beans in 8 cups of water with onion, garlic, salt and pepper. Reduce heat
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound of dry white pea beans (454 g)
- 8 cups water
- 1 clove garlic
- 1 medium onion, diced
- 1 tsp salt
- ½ teaspoon black pepper
- 2 cups carrot, diced
- 2 cups turnip, diced
- 4 medium potatoes, diced
- ¼ cup celery, diced
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