Sunday Chicken Dinner any time of the Week | Just A Pinch Recipes

Sunday Chicken Dinner any time of the Week | Just A Pinch Recipes

www.justapinch.com

I originally got the start of this recipe from Taste of Home, tried it and tweaked it to our taste after the first time around.

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Cooking tools:

  • Slow cooker
  • Zip-top bag
  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Toothpick

Ingredients

  • 1/2 cup(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) crushed peppercorns, tricolored
  • 5 chicken thighs with skin
  • 3 chicken legs with skin
  • 3 cup(s) low sodium chicken broth
  • 1 pound(s) baby carrots
  • 2 celery ribs chopped
  • 1 medium onion
  • 1/2 teaspoon(s) dried thyme
  • 1/2 teaspoon(s) dried basil
  • 1 cup(s) frozen peas
  • ## DUMPLINGS
  • 1 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 egg, slightly beaten
  • 1/2 cup(s) milk

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