Weeknight Chicken
Sure, baked chicken pieces are convenient, but they're often disappointing. We wanted crisp skin and tender, well-seasoned meat, with no more than a "baked chicken" level of effort.
Keywords
- Main Courses
- Chicken
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Serving platter
- Aluminum foil
- Spoon
Ingredients
- 1 cup low-sodium chicken broth
- 1 1/2 teaspoons cornstarch
- 1 cup white wine
- 4 garlic cloves, peeled and smashed
- 2 teaspoons minced fresh thyme
- 3 pounds bone-in, skin-on chicken pieces
- Salt
- pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
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