Green Bean-Hazelnut Salad Recipe
Toasted hazelnuts and cherry tomatoes elevate a green bean salad to holiday side-dish status. It can be assembled in advance, making it perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1/3 cup oil
- 1/4 cup cider vinegar
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon dried basil leaves
- 1 teaspoon Dijon mustard
- 2 (8-oz.) pkg. frozen cut green beans in a pouch, cooked, drained
- 2 cups cherry tomatoes, halved
- 1 cup hazelnuts (filberts), toasted*
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