Oven Baked Potato Wedges

Oven Baked Potato Wedges

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Recipe for Oven Baked Potato Wedges

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Cooking tools:

  • Oven
  • Baking dish
  • Spoon
  • Mixing bowl
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 4 large Potatoes
  • 1/4 cup (60 mL) Olive or canola oil
  • 1 tbsp. (15 mL) Parmesan cheese, grated
  • 1 tsp. (5 mL) Salt
  • 1 tbsp. (15 mL) Paprika
  • 1/2 tsp. (2.5 mL) Pepper
  • 1/2 tsp. (2.5 mL) Garlic powder

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