Oven Baked Potato Wedges
Recipe for Oven Baked Potato Wedges
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Cooking tools:
- Oven
- Baking dish
- Spoon
- Mixing bowl
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 large Potatoes
- 1/4 cup (60 mL) Olive or canola oil
- 1 tbsp. (15 mL) Parmesan cheese, grated
- 1 tsp. (5 mL) Salt
- 1 tbsp. (15 mL) Paprika
- 1/2 tsp. (2.5 mL) Pepper
- 1/2 tsp. (2.5 mL) Garlic powder
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