Broccoli & Cheddar Puffs - PhunkyFoods
These delicious cheesy puffs make a fabulous lunchbox or picnic option with a hidden portion of vegetables. You could also swap the broccoli for spinach, leeks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Ingredients
- 230g plain flour
- 140g grated cheddar cheese
- 200g broccoli, chopped
- 85g cherry tomatoes, chopped
- 175ml milk
- 20ml (2 tablespoons) olive oil
- 12g (3 teaspoons) baking powder
- 1 large egg, beaten
- 12 muffin cases
- Cooking spray (to grease the muffin cases)
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