Apple Isle Morning Muffins- IGA Tasmania

Ingredients

• 375g self-raising flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 220g caster sugar
• 125ml neutral oil (we used grapeseed oil)
• 1 egg
• 125ml milk
• 1/2 tsp vanilla bean paste
• 150g tinned apple slices, diced
• Sea salt
• 15g (1 tbsp) Nutella® per portion, to serve
• 75g plain flour, sifted
• 60g cold butter, cubed
• 2 tbsp caster sugar
• Preheat oven to 180°C (160ºC fan). Line a 12-hole standard muffin tin with paper liners.
• Combine flour, baking powder, cinnamon, sugar and a pinch of salt in a large bowl.
• Remove from tin and cool on a wire rack before drizzling each muffin with 15g (1 tbsp) Nutella®, to serve.