Chicken and Bacon Chowder recipe for managing PCOS and pregnancy on Fertility Chef
Smoky bacon and the heat of a little cayenne pepper give this otherwise traditional chowder a serious kick.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 slices thick-cut bacon
- 3 stalks celery
- 2 medium shallots
- 1/4 tsp. cayenne (ground red) pepper
- 1/2 c. all-purpose flour
- 1 qt. lower-sodium chicken broth
- 1 lb. skinless, boneless chicken thighs
- 1 lb. red potatoes
- 2 c. whole milk
- 2 c. fresh or frozen corn
- Thinly sliced basil
- Oyster crackers
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