Ukrainian Plum Butter Recipe - Healthy.Food.com
This plum preserve should be made in August, when plums are at their sweetest.
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Cooking tools:
- Food mill
- Canning pot
- Mason jar
- Fine-mesh sieve
- Saucepan
- Wooden spoon
- Stove
- Grater
- Measuring cup
Ingredients
- 9 lbs plums, pitted (about 7 quarts)
- 4 tablespoons butter, melted
- 4 tablespoons grated oranges (optional) or 4 tablespoons lemon peel (optional)
- 1 3/4 cups sugar
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