Lamb Potjiekos - CHEF Gas Braais
Tip: If you feel your fire is too hot and your meat is burning, simply add a dash of wine or water.
Ingredients
- Dash of oil, enough to cover the base of your potjie
- 1 kg Lamb, do not de-bone
- 2 Large onions, chopped
- Potatoes, Carrots, Baby marrows, Green Beans, Mushrooms, sliced in chunks
- 2 tbsp. Ginger and Garlic paste
- Salt and black pepper, to taste
- 400g can Diced Tomatoes
- Bay leaves
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