Spanish tomato salad - Good Food Middle East

Ingredients

• 1¼kg mix of tomatoes, use different varieties and colours, at room temperature
• ½ red onion, very thinly sliced
• 1½ tsp caster sugar
• small bunch parsley, roughly chopped
• 2 tbsp sherry vinegar
• 4 tbsp extra virgin olive oil, plus a little extra for drizzling
• 1 small garlic clove
• 50g toasted flaked almonds
• 6 slices Iberico or Serrano ham
• 75g Manchego cheese, shaved