Tomato Gazpacho | Gazpacho Recipe
www.gordonramsayrestaurants.com
Filled with fresh ingredients, this easy to make Tomato Gazpacho makes for a quick meal and is a favourite on our summer menu. Check the recipe out here.
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Cooking tools:
- Mixing bowl
- Blender
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 1kg of plum tomatoes, cored and chopped
- 4 red peppers, deseeded and chopped
- 1 cucumber, peeled and chopped
- 2 yellow peppers, deseeded and chopped
- 1 bunch of basil
- 3 cloves of garlic
- 1 bay leaf
- 1 sprig of thyme
- 2–2½ tbsp sherry vinegar, to taste
- 2–2½ tbsp olive oil
- Salt and pepper, to season
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