Gazpacho

Name: Gazpacho
Ingredients: 500g ripe plum tomatoes , roughly chopped; ½ cucumber , peeled and roughly chopped; 1 red pepper , roughly chopped; 1 red onion , roughly chopped; 1 garlic clove , chopped; extra-virgin olive oil; 200ml vegetable stock; 2 tbsp sherry vinegar; 2 tsp sweet smoked Spanish paprika; 1 white baguette , cut into 4

constantcookbook.com

This refreshing gazpacho recipe is a delightful blend of ripe tomatoes, crisp cucumber, red pepper, and aromatic spices. Simple to prepare and bursting…

View full recipe on constantcookbook.com

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