Jersusalem artichoke puree with aubergine | Recipe from Santa Maria
Recipe for a really nice vegetarian accompaniment with oven baked aubergine and artichoke puree.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.santamariaworld.com.
Ingredients
- 800 g jordärtskockor
- 5 dl milk
- 100 g butter
- salt
- 2 auberginer
- olive oil
- 2 shallots
- 1 1/2 dl olive oil
- 1 pot parsley
- 1/2 red chilli
- 2 tbsp apple cider vinegar
- Santa Maria Tellicherry Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Jersusalem artichoke puree with aubergine | Recipe from Santa Maria
santamariaworld.com
Oven roasted Jerusalem artichokes with herb butter | Recipe from Santa Maria
santamariaworld.com
Oven roasted Jerusalem artichokes with herb butter | Recipe from Santa Maria
santamariaworld.com
Jerusalem artichoke pie
ilovefruitandvegfromeurope.com
Puree of Jerusalem Artichokes from The Picayune's Creole Cook Book by The Times Picayune Publishing
app.ckbk.com
Jerusalem Artichoke and Artichoke Heart Linguine | Oregonian Recipes
recipes.oregonlive.com
Jerusalem Artichoke in The Oven - Vegan Foods
foodsdictionary.com
Purée of Artichokes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com