Gluten-Free, Vegan Lemon Cake

Ingredients

• Crust
• 2½ cups pecans
• 1 cup pitted dates
• 2 tablespoons maple syrup or agave
• Filling
• 3 cups prepared Cauliflower Rice (omit the salt and pepper)
• 3 avocados, halved and pitted
• 1½ cups crushed pineapple
• ¾ cup maple syrup or agave
• Zest and juice of 1 lemon
• ½ teaspoon pure vanilla extract
• ½ teaspoon lemon extract
• Pinch of cinnamon
• Topping
• 1½ cups plain coconut yogurt (or other dairy-free yogurt)
• 1 teaspoon pure vanilla extract
• 3 tablespoons maple syrup or agave