Lemon cake

Ingredients

• 1 1/2 tsp. gluten-free oat flour
• 1/2 tsp. brown rice flour
• 1/4 tsp. potato starch
• 2 tsp baking powder
• 1/2 tsp. baking soda
• 3/4 tsp. Maple syrup
• Zest of 2 medium-sized lemons
• 1/2 tsp. freshly squeezed lemon juice
• 1 tbsp. linseed crushed
• 1/2 tsp. melted coconut oil
• 2 tbsp. alcohol-free vanilla extract or powder
• 2/3 tsp. raw cashews, soaked in hot water for 15 minutes
• 1/4 tsp. Maple syrup
• 2-3 tbsp. water
• 1 tbsp. lemon juice