Cold Cantaloupe Soup - Cuisine Noir
Chill out with our refreshing cold cantaloupe soup. A silky blend of ripe cantaloupe, citrusy accents and a hint of mint for a flavorful surprise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinenoir.com.
Ingredients
- 1 frozen apple juice
- 1 pound small cantaloupe,diced
- 2 blood oranges, peeled and cut into quarters with seeds removed
- 1 cinnamon stick
- 1 1/2 cups nonfat plain yogurt
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