Chilled Cantaloupe Soup | PCFMA

Chilled Cantaloupe Soup | PCFMA

www.pcfma.org

Cool down with this lovely chilled soup - slightly sweet, slightly spicy, and very delicious.

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Ingredients

  • 1 medium ripe cantaloupe, about 2.5 pounds
  • Juice and zest of 3 limes
  • 1 small cucumber, peeled, seeded
  • 1/2 teaspoon finely grated ginger
  • 1 tablespoon mint leaves, chopped
  • 1 tablespoon Thai or Genovese basil, chopped
  • 1 to 2 chile peppers (jalapeño, habanero, or other hot peppers), diced
  • Salt, to taste
  • Plain Greek yogurt, to serve

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