Sirloin Skewers with Bell Pepper and Mozzarella Recipe

Ingredients

• 2 cups Italian parsley, leaves only
• 1 cup fresh basil, leaves only
• 1/4 cup fresh parmesan, grated
• 1/2 cup walnuts
• 1/4 cup olive (+ 1 tablespoon at the end)
• Juice from 1/2 lemon
• 1 big garlic clove, chopped
• Salt and ground pepper
• 600g beef sirloin steak
• Olive oil
• 2 big red bell peppers, cut in half and emptied
• 1 teaspoon Provence herbs
• 200g bocconcini cheese cocktail size (19 units), room temp