Vegan Caroot Cake Cookies | Simple & Easy Recipe | Zucker&Jagdwurst
Juicy vegan Carrot Cake Cookies inspired by your favorite cake. Easy and quick to make with just a few simple ingredients. Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the cookies:
- 200 g (7 oz) carrots
- 250 g (2 cups) flour
- 100 g (0.5 cup) brown sugar
- 150 g (5 oz) chopped almonds
- 1/2 tsp ground nutmeg
- 1 tsp cinnamon
- 8 g (1.5 tsp) vanilla sugar
- 8 g (1.5 tsp) baking powder
- 200 g (7 oz) plant-based yogurt
- 125 g (1 stick) vegan butter (room temperature)
- 1/2 lime (grated)
- For the frosting:
- 100 g (3.5 oz) powdered sugar
- 50 g (1.75 oz) vegan cream cheese
- 1/4 lime (grated)
- Additionally:
- pistachios
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