Vegan Carrot Cake Recipe | Vegan Recipes | Veganuary UK
Who doesn’t like carrot cake? Because its made with carrots it must be good for you, so why not indulge! Follow our simple recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 300 g plain or wholemeal flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 140 g dairy-free plain yogurt
- 1/2 cup brown sugar
- 1 cup sugar
- 300 g carrots (finely shredded)
- 1/2 cup walnuts (chopped; reserve a few for garnish)
- 4oz dairy free margarine
- 2 tbsp flaxseed powder (mix with 6 tbsp warm water, rest 10 minutes)
- For Frosting:
- 2 oz dairy free margarine at room temp
- 225 g dairy-free cream cheese (one tub)
- 1 tsp vanilla
- 1 cup icing sugar (sieved)
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