Pan-Roasted Brined Pork Chop | Recipe Cart
Pan-roast a brined pork chop for perfect flavor and texture. Includes step-by-step instructions and cooking tips. Try it now!
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Cooling rack
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Tongs
- Oven mitt
- Plate
- Whisk
- Aluminum foil
Ingredients
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1 teaspoon juniper berries
- 1/2 teaspoon whole black peppercorns
- 1 head of garlic, halved crosswise, plus 2 unpeeled cloves for basting
- 2 large sprigs thyme
- 1 2-inch-thick bone-in pork chop (2 ribs; about 1 1/4 lb.)
- 2 tablespoons grapeseed or vegetable oil
- 3 tablespoons unsalted butter
- Flaky or coarse sea salt
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