Quick Chicken Burger With Sun-Dried Tomato Aioli Recipe — Eat This Not That
Craving a burger, but looking for something healthier than a beef option? Try this lower-calorie chicken burger recipe with a sun-dried tomato aioli spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 2 Tbsp olive oil mayonnaise
- 2 Tbsp chopped sun-dried tomatoes
- Juice of 1⁄2 lemon
- 2 cloves garlic
- finely minced
- 1 tsp chopped fresh rosemary
- Salt and black pepper
- 1 lb lean ground chicken
- 4 whole-wheat or potato buns (or even English muffins)
- split
- 2 cups arugula
- baby spinach
- or mixed greens
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