Chicken Burger with Ginger Aioli Slaw - Chicken Farmers
Adding an Asian flare to a burger is an easy way to add lots of light crisp flavours without lots of fat. A simple slaw like our Ginger Aoili one comes together…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 1 tbsp (15 mL) extra virgin olive oil
- 1 lb (0.5 kg) ground chicken
- 2 cups (500 mL) pre-shredded slaw
- 1/2 cup (125 mL) mayonnaise
- 2 tbsp (30 mL) white miso paste
- 1 tbsp (15 mL) white wine vinegar
- 1 tbsp (15 mL) ginger, minced
- salt
- pepper
- 4 crusty buns
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