Bean soup | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
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Cooking tools:
- Pot
- Saucepan
- Fork
- Colander
- Ladle
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Pepper mill
- Mixing bowl
- Spoon
Ingredients
- 500 grs cannellini beans
- 2 cloves of garlic
- 1 rosemary twig
- pepper
- egg tagliolini
- 3 peeled tomatoes
- 2 sage leaves
- salt
- extra virgin olive oil
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