Orange Tapioca Pudding Recipe | Epicurious
The unique texture of tapioca—creamy pudding studded with soft, slightly chewy pearls—inspires intense devotion among fans. This version gets lively citrus flavor from four incarnations of...
Keywords
- pudding
- fruit dessert
- grand marnier
- orange
- tapioca
- nut free
- gluten free
- vegetarian
- make ahead
- simmer
- electric mixer
- stand mixer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 navel oranges
- 2 tablespoons orange liqueur such as Grand Marnier or Cointreau
- 1/3 cup plus 3 tablespoons sugar, divided
- 1/3 cup tapioca pearls (preferably 1/8 inch; not quick-cooking)
- 3 cups whole milk
- 2 large eggs, separated
- 1/2 cup chilled heavy cream
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