Paris Brest

Ingredients

• Praline Cream Filling:
• 1/4 cup Robin Hood® Original All Purpose Flour
• 2 eggs
• 1 can Carnation Evaporated Milk
• 1 1/2 tsp vanilla extract
• 1/2 cup praline or candied nuts, finely ground
• 1/2 cup whipping cream, whipped
• Choux Pastry:
• 1 cup water
• 1/2 cup butter
• 1/4 tsp salt
• 2 tbsp sugar
• 1 cup Robin Hood® Original All Purpose Flour
• 4 eggs
• Topping:
• 1 egg, beaten
• 1/4 cup sliced blanched almonds
• 1/4 cup Sugar In The Raw Natural Turbinado Sugar