Cinnamon-Pecan Monkey Bread Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
This impressive yeast bread starts with a frozen roll dough. It can even be assembled the night before baking.
Ingredients
- For the caramel-pecan topping:
- ¼ cup Splenda® Brown Sugar Blend
- 2 tablespoons butter
- ¼ teaspoon ground cinnamon
- ¼ cup chopped pecans
- For the bread:
- Half a (3-pound) package frozen roll dough, thawed according to package directions
- ⅓ cup Splenda® Brown Sugar Blend
- 3 tablespoons butter, melted
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