Pecan and cinnamon monkey bread - delicious. magazine

Ingredients

• 80ml whole milk
• 30g unsalted butter at room temperature, plus extra to grease
• 240g strong white bread flour
• 2 tsp caster sugar
• 1 scant tsp fast-action dried yeast
• 1 large free-range egg
• For the filling
• 50g pecans, roughly chopped
• 60g butter
• 80g light muscovado sugar
• 2 tsp ground cinnamon
• ½ tsp mixed spice
• For the drizzle
• 100g icing sugar
• ¼ tsp vanilla extract
• 1 tbsp butter, melted
• You’ll also need
• 900g loaf tin lined with compostable baking paper
• Useful to have
• Stand mixer