Japanese Tripe Rice Recipe
Savor the warmth of tender tripe in sticky rice infused with soy sauce and sake. Cooked effortlessly in a rice cooker, this Japanese delicacy is perfect for cozy dinners or impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ricecookers101.com.
Cooking tools:
- Rice cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Fork
Ingredients
- beef tripe
- Japenese short-grain rice
- water
- soy sauce
- sake
- sesame oil
- sugar
- green onions
- cilantro
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