Creamy Leek & Potato Soup - Blas Y Tir
A quick and easy classic creamy leek and potato soup recipe, topped with a cheesy Welsh twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blasytir.com.
Ingredients
- 4 Large Leeks, washed & sliced
- 2 Medium All Rounder Potatoes, peeled & diced
- 50 g Salted Butter
- 1 l Vegetable Stock
- 2 Bay Leaves
- 275ml Semi-Skimmed Milk
- 125 g Perl Las (soft blue) Cheese – we love Caws Cenarth Perl Las!
- Salt & Pepper, to season
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