Doner kebab with garlic Aioli – HOMEMADE

Ingredients

• 500 grams Ground Beef / Lamb or combination of both (Fat ratio 70:30)
• 1 tbsp Cumin
• 1 tbsp White Pepper
• 1 tbsp All purpose Kucharek vegetables seasoning (Vegeta spice (see video))
• Or crumble a vegetable stock cube or 1 tbsp Soya sauce
• 1 tbsp Onion powder (Dried)
• 1 tbsp Oregano (Dried)
• 1 tbsp Garlic powder
• 1 tbsp Ginger powder
• Salt and Pepper to taste
• 1 Whole garlic bulb
• Lemon juice
• Pita bread or tortilla wrap
• Diced cucumber
• Diced tomato
• shredded lettuce
• Pickled onions and green chillies
• Sliced onion
• Garlic Aioli, hummus, chilli sauce or tzatziki sauce or your favourite sauce.