Baked Dipping Eggs - Get Cracking
Learn how to make delicious dipping eggs with spinach and tomatoes. A perfect dish for any meal of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 15 ml butter, room temperature
- 250 ml firmly packed baby spinach leaves, roughly chopped
- 250 ml cherry tomatoes, chopped
- 125 ml grated Gruyère cheese
- 4 eggs
- 30 ml finely chopped fresh chives
- 4 slices marble rye bread, toasted, buttered and cut into sticks
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