Baked eggs with spinach & tomato - Master recipes
Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 100g bag spinach -
- 400g can chopped tomatoes -
- 1 tsp chilli flakes -
- 4 eggs -
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