Ingredients
- 1 tbsp olive oil
- 1 jalapeño, minced
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 carrot, peeled and diced small
- 1 cup cooked USA lentils
- 1 egg, beaten
- 2 tbsp cilantro, chopped
- 1/4 breadcrumbs
- 1 tbsp cumin
- 2 limes, juiced
- 4 tbsp reduced-fat sour cream
- salt
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