Cranberry Whipped Feta Crostini - Carandini Emilio S.p.A.
Indulge in Cranberry Whipped Feta Crostini topped with chutney, honey, and pistachios. Created by @thesaltycooker for Carandini Emilio S.p.A.
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Cooking tools:
- Food processor
- Stockpot
- Stove
- Bread knife
- Cutting board
Ingredients
- 2 cups of cranberries (this will also work for strawberries)
- 4 tbsp honey + 2 tbsp honey to drizzle on top of the crostini
- 2 springs fresh thyme
- 2 tbsp Carandini Emilio Balsamic Vinegar of Modena
- Pinch of salt
- ¼ cup chopped pistachios
- 8oz feta
- 4oz cream cheese
- 1 tsp lemon
- ¼ cup olive oil
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