Toffee Bread Pudding Recipe
This warm, toffee bread pudding recipe from HERSHEY'S CHIPITS is the perfect way to enjoy a cold, fall day. Make for the family today! Try the recipe here.
Keywords
- HERSHEY'S CHIPITS
- HERSHEY'S
- Mousse
- Pudding & Trifles
- Cinnamon
- Everyday
- Toffee
- Evergreen
- Popular
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Serving platter
Ingredients
- 3 cups milk (750 mL)
- 4 eggs
- 3/4 cup granulated sugar (175 mL)
- 3/4 tsp ground cinnamon (4 mL)
- 3/4 tsp vanilla extract (4 mL)
- 1/2 tsp salt (2 mL)
- 6 cups 1 2-inch (1 cm) cubed French, Italian or sourdough bread (1.5 L)
- 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
- sweetened whipped cream or ice cream (optional)
- 3/4 cup HERSHEY’S CHIPITS SKOR Toffee Bits (175 mL)
- 1/3 cup whipping cream (75 mL)
- pinch ground cinnamon
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