Sticky Toffee Pudding with Toffee Sauce
This Sticky Toffee Pudding is truly delicious. It is creamy, 'caramellie' and comforting, all at the same time. A wonderful cool weather, fall dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Stand mixer
- Wooden skewer
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 6 tbsp unsalted butter (room temperature)
- 1 1/2 cup all-purpose flour
- 8 oz dates (Medjool is best, pitted and coarsely chopped)
- 1 cup scalding hot coffee
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 cup dark brown sugar
- 2 large eggs
- pinch of kosher salt
- 1 stick unsalted butter
- 1 cup brown sugar
- 3/4 cup heavy (whipping) cream
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