Toffee Bread Pudding Recipe | Recipes

Ingredients

• 3 cups milk (750 mL)
• 4 eggs
• 3/4 cup granulated sugar (175 mL)
• 3/4 tsp ground cinnamon (4 mL)
• 3/4 tsp vanilla extract (4 mL)
• 1/2 tsp salt (2 mL)
• 6 cups 1 2-inch (1 cm) cubed French, Italian or sourdough bread (1.5 L)
• 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
• sweetened whipped cream or ice cream (optional)
• 3/4 cup HERSHEY’S CHIPITS SKOR Toffee Bits (175 mL)
• 1/3 cup whipping cream (75 mL)
• pinch ground cinnamon