Sticky Toffee Pudding – My Food Plans
When it comes to cozy desserts that wrap you up like a warm blanket, sticky toffee pudding delivers on every …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 200 g pitted dates, chopped
- 250 ml hot water
- 1 tsp bicarbonate of soda
- 85 g unsalted butter, softened
- 140 g dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 180 g self-raising flour
- 1 tsp baking powder
- Butter, for greasing
- For the toffee sauce:
- 200 g unsalted butter
- 250 g light muscovado sugar
- 300 ml double cream
- 1 tbsp black treacle
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