Sweet Potato Latkes with Grilled Pineapple Salsa
Sweet Potato Latkes with Grilled Pineapple Salsa | Gluten-Free, Vegetarian, Detox-Friendly | Delicious Living
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Cooking tools:
- Grill
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
Ingredients
- 1 pound sweet potatoes or garnet yams, or a combination
- 2 large eggs, beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon natural cane sugar
- 1/2 teaspoon kosher salt
- A couple sprinkles black pepper
- 1/2-3/4 cup olive oil
- Sour cream (optional)
- PINEAPPLE SALSA
- 1 pineapple, skin removed, cut into chunks
- 1 tiny habanero pepper, stem and seeds removed
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