Sweet Potato Latkes with Pineapple Salsa

Ingredients

• 1/2 pineapple, skin removed, cut into spears
• 1 tablespoon organic canola oil
• 1 habanero pepper, stem and seeds removed
• Pinch of kosher salt
• 1 pound sweet potatoes (garnet yams)
• 3 large eggs, beaten
• 2 tablespoons all-purpose gluten-free flour blend
• 1 teaspoon ground cinnamon
• 1 teaspoon natural cane sugar
• 1/2 teaspoon salt
• 1/2 cup organic canola or coconut oil