Citrus, Squash and Brussels Sprouts Salad Recipe | Wisconsin Cheese

Name: Citrus, Squash and Brussels Sprouts Salad Recipe | Wisconsin Cheese
Ingredients: 1 small butternut squash (1 1/2 pounds), peeled, seeded and cut into 1/2-inch cubes; 1/4 cup plus 1 tablespoon olive oil, divided; Salt and pepper; 2 tablespoons apple cider vinegar; 2 tablespoons pomegranate juice; 1 tablespoon orange zest; 1 bag (10 ounces) shaved Brussels sprouts (about 4 cups); 2 medium clementines, peeled and segmented; 2/3 cup pomegranate seeds; 1/2 cup pecan halves, toasted and coarsely chopped; 2 green onions, thinly sliced; 6 ounces Ponderosa Farmstead Snow Cheddar, shaved (1 1/2 cups)

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This salad recipe blends fresh clementines, squash, and Brussels sprouts with the complex and sharp flavors of aged cheddar cheese.

Keywords

cheddar
aged cheddar cheese
salad recipe
brussels sprouts salad
cheddar cheese
cheese recipe
Wisconsin cheese recipe

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Ingredients

1 small butternut squash (1 1/2 pounds), peeled, seeded and cut into 1/2-inch cubes
1/4 cup plus 1 tablespoon olive oil, divided
Salt and pepper
2 tablespoons apple cider vinegar
2 tablespoons pomegranate juice
1 tablespoon orange zest
1 bag (10 ounces) shaved Brussels sprouts (about 4 cups)
2 medium clementines, peeled and segmented
2/3 cup pomegranate seeds
1/2 cup pecan halves, toasted and coarsely chopped
2 green onions, thinly sliced
6 ounces Ponderosa Farmstead Snow Cheddar, shaved (1 1/2 cups)