Wholesome Brussels Sprouts Salad | UNL Food | Nebraska
Wholesome Brussels Sprouts Salad with apple cider vinegar, Parmesan, and walnuts—tender and flavorful. Perfect for a budget-friendly meal.
Ingredients
- 1 pound Brussels sprouts, gently rubbed under cold running water, trimmed and chopped
- 3 Tablespoons apple cider vinegar
- 1 teaspoon mustard (Dijon or other)
- ¼ cup of vegetable oil
- ¼ cup Parmesan cheese, grated
- ½ cup walnuts, toasted and chopped (optional)
- Pepper, to taste
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